1 Bowl Brownie

I am lazy at heart, so whenever I see the word 1 bowl baking or something along that line, I jump to it!  brownie

I’m sure you noticed the bright blue silicone baking pan and wondered where I got it from.  Baked & Delicious is a subscription service, you get two issues of baking recipes and some baking items! Each issue has at least eight recipes with beautiful pictures and you get one baking item for each issue. Isn’t that neat?!

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Here is a preview of some of the issues from Baked & Delicious! Isn’t the colors so bright and pretty?

Baked & Delicious


And here are all the items you will be getting if you subscribe to the service! What’s really neat is Issue 1 & 2 is FREE, you only need to pay $6.95 for shipping & handling. You can cancel your subscription at any time at no cost, no questions asked. There is a 60-day money back guarantee. If you are not completely satisfied with our items, we will refund your value. So why don’t you head over right now and give it try! Baked & Delicious

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For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Watch the Step by Step Video:

1 Bowl Brownie
  • 1 stick butter
  • 2 oz unsweetened chocolate
  • ¼ cup white chocolate chips
  • 1 teaspoon vanilla extract*
  • 1 egg, bean
  • ⅔ cups self rising flour**
  • 1 teaspoon baking powder
  • 5 crushed oreo (optional)
  • ¼ cup walnuts (optional)
  • powdered sugar (optional)
  1. Preheat oven 350F, grease baking pan. (I used 9 inch pie pan)
  2. In a medium size saucepan, melt together butter, unsweetened chocolate, white chocolate chips and stir. Mix in sugar and remove from stove for 2-3 minutes.
  3. Place the sauce pan on stove on low heat. Then add egg and vanilla extract, mix quickly.
  4. Add flour, mix, then add baking powder. Add the brownie batter into the pan and bake for 15-20 minutes.
  5. Sprinkle powder sugar
*I forgot to show me adding the 1 teaspoon of vanilla extract.
**substitute ⅔ cup all purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt
omit the baking powder if making your own self rising flour


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