Pumpkin Cupcakes

Honestly guys, I had the hardest time picking out todays recipe.  Lately, I have been struggling to put together some really delicious and easy recipes. Fortunately I was able to look through last years list of desserts I wanted to make, and I found this recipe on the list.  I hadn’t made this recipe since last year, so I was incredibly happy when I bit into the cupcakes!  It was as if I bit into fall, is that even possible?

The Cream Cheese Frosting I used was the same frosting I used to make Ghost Cupcakes, have you guys seen the video?  Do you have a favorite way to make cream cheese frosting or do you just use powdered sugar, cream cheese, and vanilla extract?

I am looking forward to the rest of the year and as a baker (not a pro:), it is one of the most busiest times of the year for me.  I have not been faithful in following my schedule this past year, but I’m hoping to be back on my regular upload schedule starting TODAY.  Will you hold me to that? I need someone accountable.

how to make pumpkin cupcakes

You guys are the best! I have some of the most faithful and loyal viewers and I want to get to know you more! So let’s be friends on  Instagram, Facebook, or Twitter, and tell me your favorite dessert and why!

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Pumpkin Cupcakes
  • 2 cups all purpose flour
  • 1 heaping teaspoon all spice
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1½ cups brown sugar
  • ½ cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon bakin gsoda
  • ½ can pure pumpkin
  1. Preheat oven to 350 F, prepare cupcake liners.
  2. In a medium sized bowl, add flour, allspice, salt, whisk, and set aside.
  3. In a large bowl add softened butter, sugars and mix with a handheld mixer. Add eggs, vanilla extract and continue mixing until everything is well combined. Next add pumpkin, baking soda and mix.
  4. Add the dry ingredients to the wet ingredients and mix until everything is well combined.
  5. Add batter to cupcake liners and bake for 20 minutes.



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