Carrot Cookies

 

carrot cookies

Carrot Cookies

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Carrot Cookies Step by Step Video:

Carrot Cookies

Carrot Cookies
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 cup butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup grated carrots
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • powdered sugar
Instructions
  1. In a large bowl, beat together butter and brown sugar until light and fluffy. Then add in the carrot and vanilla extract and continue mixing until well combined.
  2. In another bowl, whisk together the flour, cinnamon, and salt.
  3. Then gradually add the dry ingredients into the wet ingredients and mix until well combined.
  4. Divide the dough in half, shape into a square, wrap in plastic wrap and refrigerate for at least 2 hours or best overnight.
  5. Preheat oven to 325, prepare cookie sheets by using parchment paper.
  6. Bake for 10-12 minutes or until edges are light brown.
  7. Remove the cookie sheet and transfer to cookie rack, sprinkle powdered sugar.

 

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