Cookie Bars

I love baking and I just wanted to remind you again. 🙂  These cookies were phenomenal, chewy, soft, and, delicious!  I shared it with my lovely sisters and they absolutely loved it as well!  I’m so thankful I have family who like to eat the desserts I make.  Do you share your desserts with family, friends, and coworkers?  Let me know by commenting.

cookie barsCookie Bars

Cookie Bars
 
Ingredients
  • 1½ sticks butter, melted
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2⅛ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups mini or regular m&m's
Instructions
  1. Preheat oven to 325F and cover 9x13 pan with foil
  2. In a large bowl, add butter, sugars, and mix until light and fluffy. Next add eggs, vanilla extract, and mix. Add flour, baking soda, salt, and mix until everything is well combined. Add 1 cup of m&m's and mix. Place into 9x13 pan and spread until evenly spaced out in the pan. Then add the last 1 cup of m&m's and press into the cookie dough.
  3. Bake for 30-35 minutes and allow it to cool for 15 minutes.

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Click to Watch 

https://www.youtube.com/watch?v=eieMyp7-mU4

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Comments:

  1. Lo Lee Chin says:

    Hi, May i know 1 1/2 sticks butter is how many grams? ^^

  2. Dear Fellow, in written portion for the butter, it said it should, but your video for M&M cookie bars, you used butter that softened, not melted, so which is correct melted butter, or unsalted butter. ALSO, can I used regular M&M PEANUTS, or should used plain and half mini? Could you get back to me A.S.A.P.

    Sincerely,
    Rachel Jacobs

  3. Can I use chocolate chips instead of the M&M’s help!!

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