Fool Proof Vegan Peanut Butter Blondies

Dairy Free Peanut Butter Blondies

5 from 1 reviews
Fool Proof Vegan Peanut Butter Blondies
Serves: 9 large squares
  • 1 cup brown sugar*
  • ⅓ cup oil
  • ¾ cup peanut butter
  • 2 teaspoons vanilla extract
  • ¼ cup nondairy milk
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • ⅓ cup peanuts (I used salted, but unsalted is fine)
  1. Preheat oven to 350F. In a 8x8 inch pan, cover with parchment paper.
  2. In a mixing bowl add the sugar, oil, peanut butter and mix until well combined.
  3. Add the vanilla extract, nondairy milk and mix until just combined.
  4. Add the baking powder, salt, all purpose flour and mix using the fork. If it's too thick, use your hands to mix.
  5. Transfer dough into the pan and spread using a spatula.
  6. Then add the peanuts and gentle press into the dough.
  7. Bake for 23 minutes or until the sides turn light brown.
  8. Allow it to cool completely and serve.
*For a healthier alternative use Sucanat Sugar, Coconut Sugar or Truvia Brown Sugar


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