Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE

gluten free cookiesmini-chocolate-chip-cookiesmini-chocolate-chip-cookies-vegan-gluten-free

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Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE
Serves: 3 dozen mini cookies
  • 2 cups gluten-free flour blend
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegan butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup applesauce
  • 2 tablespoons flaxseed
  • 2 teaspoon vanilla extract
  • 1½ cups vegan, carob, or chocolate chips
  1. Preheat oven to 350F and prepare cookie sheets using parchment paper or baking mat.
  2. In a large bowl whisk together the flour, baking soda, salt and set aside.
  3. In a medium size bowl add the butter, brown sugar, granulated sugar and mix until light and fluffy. Next add the applesauce, flaxseed, vanilla extract, and continue mixing until well combined.
  4. Take the flour mixture and make a well in the center, then add the wet ingredients, chocolate chips and mix until cookie dough forms.
  5. Using a small cookie scooper, scoop the cookies on the baking mat and bake only for 7-8 minutes. Remove from oven and transfer cookies to cookie rack to allow to cool.


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