Mini Chocolate Cupcakes

I really love chocolate and the great thing about this recipe is, you only need one bowl to mix all the ingredients!  How awesome is that?!  My friend Amber from SweetAmbs shared this recipe with me which she said was inspired by Martha Stewart.  Hope you guys enjoy this yummy chocolate cupcake!

Mini Chocolate Cupcakes

Mini Chocolate Cupcakes

Mini Chocolate Cupcakes
 
Recipe type: Dessert
Ingredients
  • 2½ cups all purpose flour
  • 1¼ cup unsweetened cocoa powder
  • 2½ cups sugar
  • 1¼ teaspoons baking soda
  • 1¼ teaspoons salt
  • 2 eggs + 1 yolk
  • 1¼ cup milk
  • ½ cup vegetable oil
  • 1¼ teaspoons vanilla extract
  • 1¼ cup warm water
Instructions
  1. Preheat oven to 350 degrees F and line mini cupcake pan
  2. In a large bowl, sift, flour, cocoa powder, sugar, baking soda, and salt.
  3. In the same bowl, make a well in the middle, add egg, milk, vegetable, oil, vanilla extract, water, and mix.
  4. Pour batter into the pan and bake for 18-20 minutes.

 

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

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Comments:

  1. Larissa says:

    Hi! You left the baking soda in this recipe. There was a baking soda included in your video. 🙂

  2. Larissa says:

    Also, which is preferable milk for this recipe, whole milk or buttermilk? Thanks 🙂

    • regular milk is good, however if you want a really moist and fluffy cupcake buttermilk makes it even better.

  3. One question! Can I replace extra virgin olive oil with vegetable oil? Would that make any difference? 🙂

    • Hi Cherie, extra virgin olive oil has such a strong taste. I would recommend using coconut oil, it’s healthier yet mild in taste. 🙂

  4. How many cupcakes could make with this recipe

  5. Hi lainey i want to try your recipe so it is use baking powder (written in instruction) or baking soda (written in ingredients) ?
    Thank u

  6. Hi Lainey, can I use any other ingredients to replace vegetable oil?
    And I want to know what’s the differnces between baking powder and baking soda?
    Thank you! 🙂

  7. Hi Lainey, can I use any other ingredients to replace vegetable oil?

  8. How long can I keep those cupcakes

  9. MAY I KNOW 1CUP IS HOW MANY g?

  10. Mine turned out WAYYYY to liquidy after I added the water. I added the exact amount of everything listed but its just not thick enough?

  11. Can i use this recipe in a cupcake maker?

  12. Can i use powder milk? Rather than milk?

  13. Hi lainey if i want to make 120 pieces of mini cupcakes what changes do i need to do in the measurements of the ingredients? Thanks 🙂

  14. Hi Lainley.. Can I just use steamer instead the oven? Because I don’t have an oven..

  15. Hi Lainey: how can I use microwave for this recipe.actually I don’t have oven

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