Mini Phyllo Tarts

I have always seen phyllo tarts in the freezer section of the grocery store, but I never got a chance to use it until I tried this recipe.  When I was doing voice overs for this tutorial, I realized that I was saying “phyllo” wrong.  I had been pronouncing  it “fii-lo” instead of “fee-lo” what a fail.  Anyway, I have made these phyllo tarts many times because it is such a hit with my friends that they always order it from me.

mini phyllo tarts

Mini Phyllo Tarts
Recipe type: Dessert
  • phyllo dough
  • ½ cup butter, melted
  • ½ cup powdered sugar (you may not use everything)
  • 1 cup white chocolate
  • 2 tablespoons milk
  • 1 package (8 oz) cream cheese, softened
  • frozen whipped topping, (8 oz)
  • your choice of berries
  1. Preheat oven to 350 degrees F.
  2. Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Slice into three columns and add to mini cupcake liners alternating sheets.
  3. Bake 3-5 minutes and set aside.
  4. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. Fold in frozen whipped topping and pipe into mini tarts and garnish with fruit


For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !


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