Oreo Cheesecake Cookies

If you have been following me since I started my YouTube channel, you probably have noticed I have so many Oreo recipes!  I LOVE Oreos and I cannot get enough of it! I don’t know what’s so addicting, but it’s so good! Although I’m not a big fan of the cream, but I still eat it because it’s so good!

Did you know Oreos are vegan?!  I remember when my friend told me, I was vegan at the time and was struggling because I really missed eating cookies.  I was camping and he came up for the day and handed me some Oreos and asked if I wanted some. I looked at him because he was also vegan and he says Oreo’s are vegan.  I didn’t believe him at first, so we checked the ingredients and he was right! I was so so happy, I ate a lot of Oreos that day.

I really hope you enjoy this recipe and what is your favorite memory of Oreos?
oreo cheesecake cookies

 

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Click to Watch the Step by Step Video:

 BEST Oreo Cheesecake Cookies 5 Ingredients ONLY

Oreo Cheesecake Cookies
 
Cook time
Total time
 
Serves: 1 dozen medium size cookies
Ingredients
  • 4 oz cream cheese, softened
  • 8 tablespoons unsalted butter, softened
  • ¾ cup sugar
  • 1 cup + 2 tablespoons all purpose flour
  • 12 Oreo cookies
Instructions
  1. In a large bowl beat cream cheese, then beat in butter. Add sugar and mix until light and fluffy.
  2. Add flour gradually and mix until well combined. Fold in oreos, then cover bowl and place in the refrigerator for 1 hour or best overnight.
  3. Preheat oven to 350F, line baking sheet with parchment paper or baking mat.
  4. Spoon cookies onto mat bake for 12-13 mins
Notes
*If you are in a hurry, place the cookie batter in the freezer for at least 30 minutes.

Recipe adapted by bakerbynature.com 

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Comments:

  1. hi ! i have a question in general, is it possible to substitute or use cake flour when baking cakes or cupcakes instead of all purpose flour ?

  2. mariel choi says:

    Hello. Thanks for the recipe! Is it possible to use a microwave oven instead? If so, how many minutes or seconds? I hope u reply. 🙂

  3. corie tejol says:

    Hi Mariel! I’m using a electric oven and what temperature I can use because its only 250 degree in my oven?

  4. Would I be able to bake these cookies covered with silver paper? If yes, how long should I bake it for?

  5. Hi i want to make my oreo cookie a chewy one. How can i do that? Thank youu!! Nice blog, btw. Im from the Philippines too.

  6. Charlene says:

    Question! Baked this previously and it was so good!!! Thanks for the recipe! Anyway it was kinda quite crumbly and I don’t know what’s the reason!!

  7. Christine says:

    Hello how many cookies does this recipe make? 🙂 thanks!

  8. michelle poh says:

    Hi, when the cookies are baked, the top was soft to touch, is it under baked? The sides are slightly brown only.

  9. Juan carlos says:

    Can we use spread?

  10. Hi! Can I have the metric measurements for this recipe?

  11. ToothFairy15 says:

    Hi Lainey! Just wanna ask if I can use brown sugar or confectioner’s sugar instead of regular white sugar? Nice recipe, btw! Take care!

  12. Hi do you by any chance know how to make strawberry empanadas using the Pillsbury croissant dough?????

  13. Do i have to use the mixture to do this recipe

  14. Can u make cupcakes?
    With gummy bears
    I have haribo goldbears like u have from your “the swap” video ^_^

  15. Hi- how long do you bake the cookies for?

  16. These are sooo good. My family enjoyed them and I made a double batch.????????????????????

  17. Hello. I was just wondering if I can use an oven toaster for the cookies instead of an oven? If so, how many minutes?

    • Sorry! Did I answer this? I thought I did! Well I have never used a toaster to bake cookies instead of an oven. Did you mean a toaster oven? If so you might be able too! It will probably be a shorter amount but that all depends on how much you can fit in it! Let me know how it goes! (: <3 xx

  18. Issey Banez says:

    Hi can I use powdered sugar if so how much should I use ? ^_^

  19. Hi lainey im ur #1 fan 🙂
    Thanks for sharing ur simple and yummy recipe 🙂

    • Hi Jesy! Thank you for supporting me! I appreciate you and I hope you have a wonderful Easter weekend! What would you like to see in my upcoming videos?

  20. Hi lainey! Made this last weekend but mine breaks easily and too crumbly. Can u tell me what went wrong? Hehehe

    • Hi Regine! Great question so my suggestion is to be a little bit more of the liquid part of the ingredient! After that it also helps when you form the dough into a ball wrap it tightly into a plastic bag and refrigerate it. I hope this helped! Let me know if I can help further.

  21. Hi.. After baking the Oreo cheesecake cookie , do I have to store them in the fridge like a normal cheesecake? Or I can just leave it in the counter?? Because I’m afraid they might melt or something.. thanks!

  22. And what is the purpose of putting it in the fridge before baking them?

    • The sole purpose of this step is to make sure that everything is set, also to make sure that the dough is well put together (: xx hope that answers your question! xx

  23. Hello! How long do these cookies last? (1week?)

  24. Hi.. can i use salted butter instead of unsalted butter? Usually if using cake flour to muffins n cookies,will it make them chewy? Thanx.. 🙂

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