Pretzel Bites

Hello everyone!

Fall is here and it’s soup season! Eat your soups with delicious Pretzel Bites! I hope you enjoy this easy and delicious recipe with soup or as a dessert! My friends and I collaborated and made delicious recipes for a great lunch, dinner or for any time!

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !


Pretzel Bites(1)

Optional (dessert style)
Add the butter when bread still warm and mix until melted
Sprinkle the cinnamon and sugar and toss.

Happy Baking <3 xx

Pretzel Bites
  • Dough
  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon brown sugar
  • 3 cups all purpose flour
  • ½ tablespoon vegetable oil
  • Dipping mixture
  • 2 cups warm water
  • 2 tablespoons baking soda
  • Optional (dessert style)
  • 1 teaspoon of butter
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  1. In a measuring cup add warm water, packet of dry yeast, and brown sugar
  2. Mix & wait for 5 miniutes for yeast to activate
  3. In a large bowl add yeast mixture and 2 ½ cups of flour and mix until dough formed
  4. Transfer onto a table and add the rest of ½ cup flour if sticky
  5. Knead for 5-10 min
  6. In a large bowl add ½ tablespoon oil to coat the inside of the bowl
  7. Coat dough with the oil from the bowl
  8. Cover bowl with saran warp tightly (or bread towel)
  9. Tip: Keep in dough in a place where the dough will get warm air like; cupboard put it under a light for faster rising, or on top of your stove oven.
  10. Once the dough is doubled in size punch the dough down to release the air
  11. Cut the dough into 3-4 pieces
  12. Roll the dough into a long line and cut into small pieces for the bite-sized pretzels
  13. In a small bowl add warm water and baking soda and mix
  14. Dip dough into the mixture (do not soak)
  15. Transfer into baking pan and bake for 450 F for 8-10 min
  16. Remove and dip in the cinnamon sugar mixture.


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