Root Beer Cookies

I have been wanting to make root beer cookies for such a long time and finally I made them!! My local cake shop was always out of root beer extract so I didn’t want to make any cookies until I had root beer extract.

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Have you seen the video?

Who would have thought adding soda to cookies would make them taste AMAZING!!  If you are a fan of cookies, this is definitely a must try because these cookies were soft and chewy and it actually reminded me of Mrs. Fields Cookies!  You only need 6 tablespoons so just purchase the small bottle, I purchased 1 liter of root beer and now it’s sitting on my table.  My family and I don’t drink soda, so I’m going to have to bring it to work or school.

root beer cookies

If you guys try this recipe, let me know how it turns out!!

Rootbeer Cookies

Root Beer Cookies
 
Ingredients
  • 2¼ cups all purpose flour
  • ½ teaspoons salt
  • ½ teaspoons baking soda
  • 1 stick butter, softened (1/2 cup)
  • 1 cup granulated sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 6 tablespoons Root Beer or 1 drop Root Beer Extract
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F, grease cookie sheets.
  2. In a medium size bowl add flour, salt, baking soda and mix.
  3. In a large bowl, add butter, granulated sugar, brown sugar and mix until light and fluffy. Add egg, vanilla extract and continue mixing. Add root beer and mix until everything is combined. Then add flour mixture and mix until well combined, then add chocolate chips.
  4. Bake for 8-10 minutes or until golden brown.

 

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Comments:

  1. Marissa says:

    Hey,

    Just wanted to ask, how many pieces of cookies does your root beer cookies recipe makes?
    Hope to hear from you soon as I would love to give it a try and make for about 120 cookies.

    Thanks!

  2. Ivan Chandra says:

    Hey, I think there’s a typo.. We supposed to used 1/2 a teaspoons of baking soda, not 12, rights? I wonder why my cookies ended left so much bitter after taste.. T__T

    • Hi Ivan, I apologize!! :/ There was supposed to be a / between the 1 and 2. However these cookies are super delicious if you are willing to try it again. Again, I am so sorry!

  3. Could you use root beer concentrate instead of extract or the soda? If so, how much would I add of the concentrate? Thanks in advance!

    • Hi I’ve never tried concentrated root beer! so if you try it you need to put half because it is concentrated lol (:

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