Strawberry Greek Yogurt Cake

Not very many people like eating cake for birthdays, so I made a Strawberry Greek Yogurt Cake which is an awesome alternative to regular birthday cake.

strawberry greek yogurt cake

Strawberry Greek Yogurt Cake
Recipe type: Dessert
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 zest of a lemon
  • 3 tablespoon lemon juice
  • 1 cup butter soften
  • 2 cups sugar
  • 8 oz greek plain or vanilla yogurt
  • 1 cup powdered sugar
  1. Preheat oven to 375 degrees F and grease bundt pan.
  2. Cut strawberries and set aside.
  3. In a bowl add all purpose flour, baking soda, salt and lemon zest and mix.
  4. In another bowl, add the lemon juice, butter, sugar, and mix until well incorporated.
  5. Alternate adding greek yogurt and dry ingredients into the wet batter, then add strawberries to batter by folding it in. Add the batter into the bundt pan.
  6. Bake for 60 minutes or until golden brown
  7. In a bowl, add powdered sugar and slowly add the lemon juice until a glaze is formed. Pour over strawberry cake immediately after cake is placed on serving tray.


For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

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  1. Donna wong says:

    I tried but substituted the butter with 1 cup vegetable oil and reduced brown sugar to 1 and a half cup. I added 1 tsp baking powder to give a little rise. It is great. Thanks for your recipe.

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