Vegan Chocolate Ice Cream

I actually really love vegan chocolate ice cream. I also think I am lactose intolerant and have been for quite a while, so eating any vegan foods really helps.

A little background about myself, I’ve been vegetarian for 11 years now, by choice too. My husband has been vegetarian all his life and is now leaning on a vegan diet, so he really enjoys any vegan desserts I make. I was actually working on a recipe for chocolate truffles and instead I messed up and accidentally came up with this recipe!  (I’m so glad I messed up, lol) My family loved this ice cream and didn’t believe me it was vegan.

Anyways, I hope guys enjoy this recipe and let me know in the comments if you want to see more vegan recipes!



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Vegan Chocolate Ice Cream


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If you’re a visual learner (like me):



5 from 1 reviews
Vegan Chocolate Ice Cream
Prep time
Cook time
Total time
  • 1 15oz can of full fat coconut milk
  • 3 cups vegan chocolate
  1. In a sauce pan, add the coconut milk and bring to a light boil.
  2. In a large bowl, add the vegan chocolate and the hot coconut milk.
  3. Mix for about 3-4 minutes until the batter turns into a dark chocolate.
  4. Cover with cling wrap and freeze best overnight.


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Vegan Chocolate Ice Cream {DAIRY FREE} and no machine needed! | Includes Video Tutorial

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