Using fresh, frozen, or dried fruit when baking naturally fits and adapts into any sweet pastry and dessert!! Any variety and style of fruit is simple and easy to incorporate as long as it’s added in correctly. There are many recipes available that use fresh and frozen fruits, check out some of my favorites!
My FAVORITE recipe! Also this is one of my old videos, meaning I was still learning how to edit and film. 🙂
Mango Cheesecake – Amazing Recipe!!! You guys need to try it!
Images taken from Graphic Stock