Vegan Binignit

delicious and warm binignit

Binignit is a colorful, creamy, milky and hearty Filipino dessert that is a mix of taro, ube, bananas, sweet potatoes and bright tapioca pearls and sugar – indeed a Filipino dessert that is a favorite snack to many.




  1. In a large pot over medium heat, add coconut milk and cook and continuously stir until it thickens. 
  2. Then add 2  cups of water and continuously stir and once it boils, add brown sugar and continue to stir.
  3. Once the sugar has melted, add the taro cook for 5 minutes, then add ube and sweet potato for 5 minutes.
  4. Add saba banana,  cover and cook for 3 minutes. 
  5. Add purple tapioca pearl and sago and cover, cook for 5 mins.
  6. Serve and enjoy.


*feel free to use different color of sago or tapioca.