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Bread Pudding

freshly baked bread pudding

5 from 1 reviews

Have extra bread lying around, make bread pudding!

Scale

Ingredients

Instructions

  1. Preheat oven to 350
  2. Add eggs, sugar, milk, cinnamon in a bowl and mix
  3. In an 8×8 inch pan, add the melted butter and the day old bread then pour the wet ingredients over the bread. Press with fork to ensure the bread is soaked.
  4. Bake for 45 minutes