Buko Pandan

Buko Pandan in clear glass cups

5 from 6 reviews



  • 1 packet of Agar-Agar
  • 2 bags shredded young coconut
  • 2/3 cups mini green tapioca pearls
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 teaspoon pandan
  • 1 can nestle cream (optional)


  1. Follow the ingredients to make Agar-Agar.
  2. To make the tapioca pearls, boil 2 cups water, when water is boiling add tapioca pearls and boil for 15 minutes. Make to keep stirring or the tapioca pearls will stick together. Once tapioca pearls are soft, strain and allow it to cool for at least 15 minutes.
  3. In a large bowl, add tapioca pearls, shredded young coconut, condensed milk, evaporated milk, nestle cream, and mix until well combined. Add pandan and continue mixing. Allow the buko pandan to chill for at least 1 hour before serving.