Baking Made Easy
Try these Vegan Fried Fish Balls that are delicious, crunchy, and dipped in a spicy and sweet sauce that will take you back to the streets of the Philippines!
What are fish balls?
Fish Balls are popular street food in the Philippines that are usually sold on carts by street vendors who peddle around town. Dipped in a sauce full of bold and fragrant flavors that also can be enjoyed with other street food like kwek kwek.
What are fish balls made of?
It's usually made with fish paste, salt, ...
This Vegan Pho is a super comforting soup that is nutritious, heartwarming, and perfect for a cozy day!
Tips & Variations:
Don’t skip the garnishes. When ordering pho at a Vietnamese restaurant, it always comes with Thai basil, bean sprouts, lime, and chiles. Even though they are only considered garnishes, I believe they are an essential part of the soup- so stir them in to get the rich authentic flavors!
Feel free to customize this vegan pho recipe by adding fried or baked tofu, ...
This vegan pumpkin chili is filled with flavor, texture, and spice. Combining easy canned ingredients- this quick one pot meal will warm you up ...
These Easy Vegan Burritos are flavorful, hearty, and are the perfect comfort food! Plus, no one will miss the meat and dairy!
Tips and ...
This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. Once you try it, you’ll agree that it hits the spot every ...
Sago Gulaman is a local Filipino beverage made of tapioca pearls, water, brown sugar, gulaman, and tapioca pearls.
It's refreshing to dessert/drink ...
Ube Ice Candy is a Filipino version of ice pops and is made with purple yams, condensed milk, and evaporated milk.
Tips and Variations: ...
This easy to make Vegan Mango Ice Candy is a healthy summer dessert with a fresh and delicious taste in every bite! Its cooling, fresh, tropical ...
