Baking Made Easy
This Vegan Chicken Afritada is a popular Filipino food made with stewed tomato sauce, vegetables, and packed with flavor. It's great to eat on those cold days with steamed rice.
What is Chicken Afritada?
Chicken Afritada is a Filipino dish that is influenced by Spain and it was popularized and as years passed, as Filipinos developed and modified it. The flavors are similar to Kaldereta or Menudo and can be made with either beef, chicken, or pork.
But to make it vegan-friendly I used ...
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for those late nights.
What is Champorado?
Champorado is taken from the Spanish dessert called Champurrado.
It is cooked by boiling sticky rice until soft and cooked, then adding in the traditional tablea, milk, and sugar. Some even put coconut milk for the flavor.
It's widely known in the Philippines to be a breakfast food and also as a ...
This Filipino Vegan Escabeche is tangy, sweet, and delicious with a bowl of steamed rice. The main ingredient is tofu which replaces the fish, but ...
Here's a famous Filipino dessert called Biko- a sweet sticky rice dessert that is quick and easy to make and uses only 6 ingredients.
I love ...
This Vegan Filipino Spaghetti is a delicious take on the classic Italian dish. It's sweet, creamy, and unlike any spaghetti, you've had ...
This vegan vegetarian Bicol Express is a favorite Filipino food that is heartwarming, creamy and spicy. It's best served with steamed rice and will ...
This vegan vegetarian Ginataang Gabi also known as Laing is mainly made of taro leaves and coconut milk. It's easy to make and a classic Bicolano ...
This vegan Filipino Vegetarian Chicken Adobo is easy to make and is packed with a blend of flavors of vinegar, black peppercorns, and bay leaves! It ...
