Baking Made Easy
These easy and delicious vegan buns stuffed with lentils are great to eat for a picnic or a meal prep meal.
Health benefits of lentils
Lentils are high in fiber and is great for the digestive system
Supports regular bowel movement
It contains a wide range of healthy plant compounds, also known as phytochemicals which protect the human body against various diseases.
Great source of vitamins like the B vitamins
A delicious source of plant-based protein
Tips and ...
Try this No-Churn, Filipino favorite Buko Pandan Ice Cream recipe that you can make in less than 30 minutes! By using just 6 basic ingredients, you will have a creamy, milky, and vegetarian-friendly Buko Pandan Ice Cream loaded with fresh coconut strips!
Tips and Variations:
If you are lucky enough to have fresh pandan leaves in your own garden, you can use that for this recipe. Just place the leaves in a food processor or juicer and extract the juice.
Make sure that you whip your ...
These refreshing Vegan Collard Wraps are gluten-free and are perfect to pack for a hot summer day. It's also filled with colorful and nutritious ...
This Curried Chickpea Wrap is simple to make, and a great meal prep option. It is filled with chickpeas, spinach, aromatic spices, and a creamy curry ...
Rich in flavor and filling, Chickpea Buddha Bowl is made with roasted sweet bell peppers, fiber-rich chickpeas, brown rice, creamy avocado, and the ...
Atsara, also known as Pickled Green Papaya or Papaya Relish is a fresh-tasting vegan side dish that is made of green papaya, carrots, and delicious ...
Siopao is one of my favorite Filipino snacks. It is so easy to make with a vegan filling that is tasty and bursting with delicious flavors! It's very ...
Filipino Macaroni Salad is a must for parties or get together! Full of the delicious flavors of the sweetened fruit mix, raisins, condensed milk, ...
