Baking Made Easy
Shakoy is a Filipino donut that is twisted, fried and coated in sugar! The aroma of these delightful Filipino donuts will remind you of the donuts sold at your local neighborhood bakery!
Learn how to make shakoy using very few ingredients- 7 ingredients to be exact! When I was preparing to share this recipe with you guys, I was considering to use frozen bread dough. Then I decided why not make it from scratch, so I did and it was the best decision I made.
Here is a little tidbit about ...
Bibingka is a moist, rich cake served at family get-togethers or parties. It's a holiday favorite in the Philippines traditionally eaten during the Christmas season. Some of the notable ingredients are coconut milk, rice flour, butter, and sugar.
Tips on How to Make Bibingka
Do you love cheese on your desserts? If so, this delicious Bibingka recipe would taste great when topped with grated cheese! You can top it with cheese before putting it in the oven or before serving it.
Do ...
For those of you who don't know, I actually grew up eating avocado as a dessert. I think I was in high school when I learned that avocados can be ...
Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing ...
During the summer in Southern California, it is really hot and you just want to drink something sweet and cold. I had a can of pineapples and some ...
When I went to the Philippines, I ate so much mangos to the point where every time I ate a mango, I had a very bad stomach ache. Mangos from the ...
Fried Rice is my go to recipe which I make pretty much every other day of the week. I come from a large family and we have an open door policy. So ...
This Avocado Ice Candy is made with fresh avocados, sweetened condensed milk and evaporated milk. It's the Filipino version of ice pops and it's ...
