Baking Made Easy
Shakoy is a Filipino donut that is twisted, fried and coated in sugar! The aroma of these delightful Filipino donuts will remind you of the donuts sold at your local neighborhood bakery!
Learn how to make shakoy using very few ingredients- 7 ingredients to be exact! When I was preparing to share this recipe with you guys, I was considering to use frozen bread dough. Then I decided why not make it from scratch, so I did and it was the best decision I made.
Here is a little tidbit about ...
Bibingka is a moist, rich cake served at family get-togethers or parties. It's a holiday favorite in the Philippines traditionally eaten during the Christmas season. Some of the notable ingredients is coconut milk, rice flour, butter and sugar.
I’ve got the full recipe below, plus a video if you’d like more guidance. Enjoy!
More Filipino Desserts that are Easy to Make:
Cassava Cake
Shakoy
Halo Halo
Turon
Happy ...
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