Baking Made Easy
A Filipino breakfast recipe veganized in the most delicious way! Vegan Tocino is a sweet, salty, and a sour type of breakfast dish that is made from vegetarian meat and all the delicious spices! It is perfect when eaten with steamed rice and a nice cup of hot coffee!
What is Tocino?
Tocino translated into English is bacon.
It's called tocino because it's marinated using cured pork meat which is the back of the pig. Filipino's use that part of the meat because it has an equal amount ...
Laswa is a vegetable stew that is a simple, relatively inexpensive, and pretty flexible dish. It's delicious and heartwarming and what's neat about this recipe is, you can add virtually whatever fresh produce you have on hand.
What is Laswa?
Laswa is vegetable stew that is very rich in fiber because of all the vegetables! The key ingredients of any Laswa recipe is calabasa, okra, and string beans, but if you don't have them feel free to omit them.
Also, this dish is made with shrimp or ...
This Malunggay Pineapple Smoothie is delicious, refreshing, and filled with lots of nutritional benefits in one cup.
Malunggay pronounced ...
This Adobong Kangkong is a healthy and delicious stir fry dish made with simple ingredients. It's quick and easy and a staple dish in many Filipino ...
This Vegetarian Ginisang Monggo is the ultimate comfort food and a staple in all Filipino homes. It's hearty, savory, full of nutritional benefits ...
This Filipino Vegan Bopis is loaded with nutritious ingredients and bold flavors! It's usually made with a pig and other meats, but to veganize the ...
This Dinuguan recipe is pork-free, savory, and rich in taste and pairs best with steamed rice or white rice puto! It's is a healthy version of the ...
Recipe updated on 12.8.19
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty with a little ...
