Delightful Dishes from the Island
Atsara, also known as Pickled Green Papaya or Papaya Relish is a fresh-tasting vegan side dish that is made of green papaya, carrots, and delicious spices!
It is best eaten with grilled foods because of the sweet and sour taste of the pickled green papaya. It complements almost all grilled Filipino foods!
What is Atsara?
Atsara (also spelled achara or atchara depending on what region you're from in the Philippines) is a Filipino fermented dish that is very popular in the Philippines. ...
Try this delicious, savory, and homemade Vegan Bagoong! It's rich, creamy, and has the authentic kick of flavor and spices!
Tips on How to Make Vegan Bagoong:
Finely grate the carrots in order to get the creamy paste consistency of the original bagoong alamang.
Garlic! Never decrease the content of garlic for this Vegan Bagoong. A good bagoong has a lot of garlic.
You can omit or choose not to use salt after adding in some soy sauce if you are already satisfied by its ...