Try this No-Churn, Filipino favorite Buko Pandan Ice Cream recipe that you can make in less than 30 minutes! By using just 6 basic ingredients, you ...
Vegan Collard Wraps
These refreshing Vegan Collard Wraps are gluten-free and are perfect to pack for a hot summer day. It's also filled with colorful and nutritious ...
Curried Chickpea Wraps
This Curried Chickpea Wrap is simple to make, and a great meal prep option. It is filled with chickpeas, spinach, aromatic spices, and a creamy curry ...
Chickpea Buddha Bowl
Rich in flavor and filling, Chickpea Buddha Bowl is made with roasted sweet bell peppers, fiber-rich chickpeas, brown rice, creamy avocado, and the ...
Atsara (Pickled Green Papaya)
Atsara, also known as Pickled Green Papaya or Papaya Relish is a fresh-tasting vegan side dish that is made of green papaya, carrots, and delicious ...
Vegan Siopao
Siopao is one of my favorite Filipino snacks. It is so easy to make with a vegan filling that is tasty and bursting with delicious flavors! It's very ...
Filipino Macaroni Salad
Filipino Macaroni Salad is a must for parties or get together! Full of the delicious flavors of the sweetened fruit mix, raisins, condensed milk, ...
Vegan Bagoong
Try this delicious, savory, and homemade Vegan Bagoong! It's rich, creamy, and has the authentic kick of flavor and spices!
Tips on How to Make ...
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