Salabat is a traditional Filipino tea made with fresh ginger. The spicy heat of the ginger soothes the sore throat and provides comfort especially ...
Vegan Isaw
Isaw is a popular Filipino street food typically made with chicken or pig parts. To veganize it, I used oyster mushrooms but with the same marinade ...
Cantaloupe Juice
This refreshing Cantaloupe Juice is a quick and easy recipe that will cool you down on a warm sunny day- and it's only using 4 ...
Filipino Vegan Corned Beef Hash
Filipino Vegan corned beef hash is an easy breakfast meal made with onions, potatoes, and vegetarian meat that’s flavored like traditional Filipino ...
Vegan Cansi
This Vegan Cansi is a soup bursting with savory and sour flavors of young jackfruit and spices. Some of the notable ingredients of this recipe are ...
Grilled Eggplant with Coconut Milk
This delicious Grilled Eggplant with Coconut Milk is a quick and easy recipe you can make in under 30 minutes. It's a favorite in my house because ...
Jackfruit Smoothie
This 5 ingredient Jackfruit Smoothie is delicious, creamy and refreshing! Made with fresh jackfruit, dates to sweeten the smoothie, and full of ...
Vegan Ginataang Puso ng Saging
Try this delicious Ginataang Puso ng Saging recipe! This is the classic Filipino dish made vegan, and in English translated banana blossoms cooked in ...
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