Baking Made Easy
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for those late nights.
What is Champorado?
Champorado is taken from the Spanish dessert called Champurrado.
It is cooked by boiling sticky rice until soft and cooked, then adding in the traditional tablea, milk, and sugar. Some even put coconut milk for the flavor.
It's widely known in the Philippines to be a breakfast food and also as a ...
Here's a famous Filipino dessert called Biko- a sweet sticky rice dessert that is quick and easy to make and uses only 6 ingredients.
I love Biko- it has my favorite ingredients, rice, coconut milk, and sugar! It's also an authentic Filipino delicacy that is loved by Filipinos and people around the world. Something to note is there's so many ways to make Biko and this is just my way of making it.
Guys, I have to admit it took me a few tries to get it right. But once you know how to ...
This Vegan Filipino Spaghetti is a delicious take on the classic Italian dish. It's sweet, creamy, and unlike any spaghetti, you've had ...
Congee is a popular rice dish in the Philippines that is loved by everybody! It's heartwarming, delicious, and great to eat for breakfast or on those ...
Filipinos have this amazing food for breakfast. I understand how this Fried Rice has become a Filipino favorite. It's so easy to make and you can ...
