Delightful Dishes from the Island
Easy Vegan Chili made with kidney beans, pasta, and corn. This recipe is super flavorful, makes for a delicious vegetarian dinner and great for meal prep!
Tips & Variations:
The dish can be stored up to 2 days in the refrigerator.
Adding garnishes like grated cheddar cheese, sour cream, sliced or diced avocado, tortilla chips (crumbled if desired), additional cilantro or lime wedges take the chili to the next level!
This recipe is very versatile, feel free to remove the pasta ...
This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. Once you try it, you’ll agree that it hits the spot every time!
Tips and Variations:
Season with vegan cheese or nutritional yeast flakes to add more flavor.
Freeze the sauce up to one month in an airtight freezer container. It's best to freeze as individual servings for easy defrosting and reheating.
Use your favorite pasta – Feel free to use any pasta of choice, regular, gluten-free, or ...
Filipino Macaroni Salad is a must for parties or get together! Full of the delicious flavors of the sweetened fruit mix, raisins, condensed milk, ...
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for ...
Here's a famous Filipino dessert called Biko- a sweet sticky rice dessert that is quick and easy to make and uses only 6 ingredients.
I love ...
This Vegan Filipino Spaghetti is a delicious take on the classic Italian dish. It's sweet, creamy, and unlike any spaghetti, you've had ...
Congee is a popular rice dish in the Philippines that is loved by everybody! It's heartwarming, delicious, and great to eat for breakfast or on those ...
Filipinos have this amazing food for breakfast. I understand how this Fried Rice has become a Filipino favorite. It's so easy to make and you can ...
