Baking Made Easy
Atsara, also known as Pickled Green Papaya or Papaya Relish is a fresh-tasting vegan side dish that is made of green papaya, carrots, and delicious spices!
It is best eaten with grilled foods because of the sweet and sour taste of the pickled green papaya. It complements almost all grilled Filipino foods!
What is Atsara?
Atsara (also spelled achara or atchara depending on what region you're from in the Philippines) is a Filipino fermented dish that is very popular in the Philippines. ...
Isaw is a popular Filipino street food typically made with chicken or pig parts. To veganize it, I used oyster mushrooms but with the same marinade to give it the same delicious taste without all the fat.
I have many Filipino friends tell me it's difficult to have a plant-based diet as a Filipino since the majority of the dishes are meat-based. Thankfully in this day of age, it's actually much easier to become plant-based due to all the ingredients that are offered in the market.
The ...
This delicious Grilled Eggplant with Coconut Milk is a quick and easy recipe you can make in under 30 minutes. It's a favorite in my house because ...
Try this delicious Ginataang Puso ng Saging recipe! This is the classic Filipino dish made vegan, and in English translated banana blossoms cooked in ...
You will love this comforting, delicious, and chickenless Binakol recipe loaded with the goodness of papaya, coconut water, and sili leaves. This is ...
Laswa is a vegetable stew that is a simple, relatively inexpensive, and pretty flexible dish. It's delicious and heartwarming and what's neat about ...
This Adobong Kangkong is a healthy and delicious stir fry dish made with simple ingredients. It's quick and easy and a staple dish in many Filipino ...
Try this delicious and nutritious Vegan Pochero Recipe that is easy and without the animal fat and not compromising in taste. Vegan Pochero is ...
