Baking Made Easy
This Filipino Vegan Escabeche is tangy, sweet, and delicious with a bowl of steamed rice. The main ingredient is tofu which replaces the fish, but this Filipino Vegan Escabeche doesn't lack in taste!
What is Filipino Vegan Escabeche?
Escabeche is a dish that is typically made from fish that is marinated and cooked in vinegar and vegetables. In the Philippines, it refers specifically to sweet and sour fish, where the fish is first fried and then soaked or marinated in sweet and sour ...
This vegan vegetarian Bicol Express is a favorite Filipino food that is heartwarming, creamy and spicy. It's best served with steamed rice and will bring a smile to anyone who enjoys authentic Filipino Dishes, but without the meat.
Many times, I eat Filipino dishes without knowing the actual name of the Filipino food I'm eating and this is one of those dishes. I usually called this recipe Tofu with Green Beans.
And sometimes I didn't include coconut milk when cooking this dish, but the ...
This vegan vegetarian Ginataang Gabi also known as Laing is mainly made of taro leaves and coconut milk. It's easy to make and a classic Bicolano ...
This vegan Filipino Vegetarian Chicken Adobo is easy to make and is packed with a blend of flavors of vinegar, black peppercorns, and bay leaves! It ...
Vegetable Lumpiang Shanghai is a delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties. There are so many different ...
This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make. It's full of ...
Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but ...
Here is a colorful, healthy, and easy to cook Filipino dish - Pinakbet! It's Vegan Vegetarian recipe and such a crowd-pleaser wherever I go! Make ...
