Cream Cheese Frosting
- 3 oz cream cheese softened, (1/2 package)
- 1/2 cup butter
- 1 teapsoons vanilla
- 1–2 teapsoons milk
- 4 cups powdered sugar
- 1 teaspoon miniature chocolate chips
- In a stand mixer place the cream cheese and beat, add 1/2 cup butter and continue beating.
- Add vanilla and milk until mixed.
- Slowly add the powdered sugar, 1 cup at a time until you get the consistency you are looking for.