Thai Chickpea Curry

Yellow Potato Curry over rice in a pink bowl

This Thai Chickpea Curry is rich and heartwarming! You would think you were eating at a fancy Thai restaurant!




  1. Prepare potatoes, then fill a large pot with water and bring to a boil. Next, add potatoes and boil until tender, then set aside.
  2. Heat a large pot over medium heat, add oil and cook onion and garlic until tender. Next add the curry paste and mix together and cook for 30 seconds to bring out the flavors.
  3. Next add vegetable broth, coconut cream, chickpeas, potato and mix until combined. Lower the heat and bring to simmer until the sauce thickened.
  4. Remove from heat and serve warm with rice.

Keywords: Thai Chickpea Curry