Print

Elderberry Syrup Recipe

ladling out elderberry syrup from a slow cooker

5 from 1 reviews

Here’s a Elderberry Syrup Recipe that takes no time at all!  Simply throw all the ingredients in the crockpot – when you are done you have super immune boosting syrup that will help fight colds and flu. 

Scale

Ingredients

Instructions

  1. In a slow cooker, add the dried elderberries, filtered water, ginger slices, cinnamon and cook on low for 8 hours.
  2. Once it’s finished cooking, strain the mixture through a fine mesh strainer into a medium bowl and once the liquid has cooled, and just slightly warm, add in the raw honey and stir until thoroughly mixed.  
  3. Pour into a glass jar and store in the refrigerator for up to 3 weeks.

Keywords: Elderberry Syrup