Vegan Corned Beef Hash

vegan corned beef hash in a bowl and plate

Vegan Corned Beef Hash is a delicious, salty, savory breakfast dish that is one of my Filipino favorites – it is fiber-rich, and so hearty and filling since it is loaded with potatoes!




  1. In a pan over medium heat, preheat oil and add garlic, onions and saute until translucent.
  2. Add vegetarian ground meat, potatoes and mix until combined, then spread out evenly over the pan and cover with lid until potatoes are soft when pricked using a fork. If there is too much sticking, you can add a little more oil to the pan. 
  3. Next, add allura red or annato powder, coriander powder, cinnamon, saffron spice, and mix thoroughly.
  4. Add salt and pepper
  5. Best served with steamed rice.


*another option is to use orange lentils, but I like the beyond burger crumbles. 

Keywords: Vegan Corned Beef Hash