Vegan Corned Beef Hash is a delicious, salty, savory breakfast dish that is one of my Filipino favorites – it is fiber-rich, and so hearty and filling since it is loaded with potatoes!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2-3 servings 1x
2 tablespoon oil
6 cloves garlic, minced
¼ cup white onion, julienne
200 grams spice vegetarian ground meat*
1/8 teaspoon alura red or 1 tablespoonAnnatto powder
1/4 teaspoon coriander powder
1/4 teaspoon cinnamon
1/2 cup Mexican Saffron spice
1/2 teaspoon pepper
1 tablespoon salt
In a pan over medium heat, preheat oil and add garlic, onions and saute until translucent.
Add vegetarian ground meat, potatoes and mix until combined, then spread out evenly over the pan and cover with lid until potatoes are soft when pricked using a fork. If there is too much sticking, you can add a little more oil to the pan.
Next, add allura red or annato powder, coriander powder, cinnamon, saffron spice, and mix thoroughly.
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