Fool Proof Vegan Peanut Butter Blondies

A perfect vegan, Fool-proof peanut butter Blondie recipe that is soft, gooey, and loaded with crunchy peanuts!




  1. Preheat oven to 350F. In a 8×8 inch pan, cover with parchment paper.
  2. In a mixing bowl add the sugar, oil, peanut butter and mix until well combined.
  3. Add the vanilla extract, nondairy milk and mix until just combined.
  4. Add the baking powder, salt, all purpose flour and mix using the fork. If it’s too thick, use your hands to mix.
  5. Transfer dough into the pan and spread using a spatula.
  6. Then add the peanuts and gentle press into the dough.
  7. Bake for 23 minutes or until the sides turn light brown.
  8. Allow it to cool completely and serve.


*For a healthier alternative use Sucanat Sugar, Coconut Sugar or Truvia Brown Sugar