Name: Ginataang Kalabasa
Ingredients: 1 tablespoon vegetable oil; 1 medium-sized onion, minced; 5 clove of garlic, minced; 1 tablespoon ginger, minced; 500 grams kalabasa (kabocha squash), 1-inch cubes; 3 to 4 cups of water; 1 can pure coconut milk or cream*; 1 teaspoon salt; 1 cup moringa or spinach leaves; 2 leaves of green onions, sliced; pinch of pepper

Ginataang Kalabasa

Author: Lainey
Yield: 3-4 servings 1x

Scale

Ingredients

1 tablespoon vegetable oil
1 medium-sized onion, minced
5 clove of garlic, minced
1 tablespoon ginger, minced
500 grams kalabasa (kabocha squash), 1-inch cubes
3 to 4 cups of water
1 can pure coconut milk or cream*
1 teaspoon salt
1 cup moringa or spinach leaves
2 leaves of green onions, sliced
pinch of pepper

Instructions

Heat a nonstick pot over medium heat and add oil.
Add the onion, garlic and cook until transparent or for about 1 minute.
Then add ginger and cook until fragrant, add the kalabasa squash and cover the pot with a lid and cook for about 5 minutes.
Next, add 3 cups of water and cover until it boils. (Keep in eye on it, you might have to add a bit more if the water starts evaporates)
Next add coconut milk or cream, salt, and allow it to simmer for about 3-5 minutes.
Then add moringa leaves, green onions, and mix until just combined.
Season with salt and a pinch of pepper.

Notes

*If you want a more creamy dish use coconut cream

Find it online: https://simplybakings.com/ginataang-kalabasa/