Instructions

1. Heat a nonstick pot over medium heat and add oil.  
2. Add the onion, garlic and cook until transparent or for about 1 minute.
3. Then add ginger and cook until fragrant, add the kalabasa squash and cover the pot with a lid and cook for about 5 minutes.
4. Next, add 3 cups of water and cover until it boils. (Keep in eye on it, you might have to add a bit more if the water starts evaporates) 
5. Next add coconut milk or cream, salt, and allow it to simmer for about 3-5 minutes.
6. Then add moringa leaves, green onions, and mix until just combined. 
7. Season with salt and a pinch of pepper.