Ginataang Kalabasa
- Yield: 3-4 servings 1x
Scale
Ingredients
- 1 tablespoon vegetable oil
- 1 medium-sized onion, minced
- 5 clove of garlic, minced
- 1 tablespoon ginger, minced
- 500 grams kalabasa (kabocha squash), 1-inch cubes
- 3 to 4 cups of water
- 1 can pure coconut milk or cream*
- 1 teaspoon salt
- 1 cup moringa or spinach leaves
- 2 leaves of green onions, sliced
- pinch of pepper
Instructions
- Heat a nonstick pot over medium heat and add oil.
- Add the onion, garlic and cook until transparent or for about 1 minute.
- Then add ginger and cook until fragrant, add the kalabasa squash and cover the pot with a lid and cook for about 5 minutes.
- Next, add 3 cups of water and cover until it boils. (Keep in eye on it, you might have to add a bit more if the water starts evaporates)
- Next add coconut milk or cream, salt, and allow it to simmer for about 3-5 minutes.
- Then add moringa leaves, green onions, and mix until just combined.
- Season with salt and a pinch of pepper.
Notes
*If you want a more creamy dish use coconut cream
Find it online: https://simplybakings.com/ginataang-kalabasa/