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Healthy Vegan Muffins

5 muffins on a blue checkered cloth with blueberries scattered

A quick & easy healthy vegan muffin for any age!

Scale

Ingredients

Instructions

  1. Preheat oven to 400F and line your muffins pan with cupcake liners
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  3. Make a well in the center and add the milk, oil, and stir until just combined. It’s important not to overmix.
  4. If making 3 different flavors of muffins, divide the batter into 3 bowls and then add the blueberries in one bowl, chocolate chips in bowl 2, and dried cranberries in bowl 3 and then fold- do not overmix. (Batter will be thick)
  5. Using a mini cookie scooper add the batter in the baking cups and bake for 8 minutes or when the toothpick comes out crumb0free