These Keto Blueberry Pancakes are the most delicious way to start your mornings – easy to make, delicious, and keto-friendly.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:13-20 pancakes 1x
¾ cup almond flour
2 tablespoons of Swerve brown sugar
4 ounces of softened cream cheese
¼ cup of heavy cream
Dash of vanilla extract
Pinch of salt
butter/oil for pan
1 cup blueberries (frozen or fresh)
1 tablespoon of Swerve sugar
2 tablespoons of water
To make the blueberry sauce:
In a microwave safe bowl, combine ¾ cup of blueberries, sugar, water and mix until combined.Microwave for 1-2 minutes and mixture will turn into a sauce. Next add remaining blueberries and allow it to cool for at least 20 minutes.
Combine the rest of the ingredients in a blender and blend until it’s well combined.
Preheat an oiled/buttered pan on the stove over medium heat and drop the batter onto the hot pan and form into circles. Be careful not to burn them.
Depending on how big you want the pancakes you should get 13-20 pancakes.
When done, stack and sprinkle with Swerve confectionary sugar.
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