Soft, delicious and filling Mini Pumpkin Spice Muffins you can make in your own kitchen!
Author:Lainey
Scale
Ingredients
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
pinch of pumpkin spice
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup pure pumpkin puree
1 cup all purpose flour
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees, oil mini muffin pans
In a large bowl add soften butter, sugar, and beat. Next add vanilla extract, egg, pumpkin puree, and mix. Don’t over mix batter or it will become rubbery.
Add baking powder, baking soda, allspice, ground cinnamon, salt, pink of pumpkin spice and mix.
Place batter in mini muffin pan and fill halfway
Bake 350 degree F for 12-15 minutes.
Option melt 1/4 cup butter in a bowl, in another bowl place 1/4 cup granulated sugar and 1 teaspoon cinnamon and mix. Dip muffin in butter then sugar and cinnamon mix.