Mini Salted Caramel Cheesecake

mini salted caramel cheesecake in a white plate

5 from 2 reviews

A Mini Salted Caramel Cheesecake that is soft, creamy, delicious and addicting – a perfect treat for Salted Caramel lovers!




  1. Preheat oven to 350 degrees F
  2. In a medium sized bowl, place graham crackers, butter and mix with fork, then place into mini cheesecake pans.
  3. In a large bowl add cream cheese and beat until mixed. Add white sugar, heavy whipping cream, egg, caramel and mix until well incorporated. Then add to the cheesecake pans to the rim.
  4. Bake for 15-17 minutes, sit for an hour, and serve.


Cream cheese needs to be at room temperature before adding it to the mix because it will form little clumps which makes the batter clumpy.