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Monkey Bread

Monkey bread is a quick and easy treat to take to potlucks!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees F
  2. Mix cinnamon and sugar into a ziplock bag set aside, then cut biscuit dough to quarters.
  3. Add 7 or 8 pieces into the ziplock bag and shake till dough is coated then place in bundt pan layering the pieces. Repeat process.
  4. In a saucepan melt butter, then add sugar, then pour over dough.
  5. Bake for 35 minutes