New Year’s Cake Pops

pretty New Year cake pops

5 from 1 reviews

A very easy New Year dessert you can whip up in minutes and using just a few ingredients – new Year’s Cake Pops with edible glitter!




  1. Use a day or two-day-old cake for this recipe.
  2. Add about two tablespoons of frosting to make the cake crumbs stick together.
  3. Lay them on parchment paper and let them sit there while you melt the chocolates.
  4. You can either use the regular dark brown chocolate or the light-colored ones like pink, green and other pretty colors. Make sure to really mix it and don’t melt it more than a minute to avoid burning it.
  5. Take your sticks and coat the end part of the stick before attaching it onto the cake balls.
  6. Let it sit for another minute to harden the chocolate.
  7. Coat the cake pops with the melted and gently tap the excess melted chocolate.