Oreo Cheesecake Cookies

4.3 from 9 reviews



  • 4 oz cream cheese, softened
  • 8 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 1 cup + 2 tablespoons all purpose flour
  • 12 Oreo cookies


  1. In a large bowl beat cream cheese, then beat in butter. Add sugar and mix until light and fluffy.
  2. Add flour gradually and mix until well combined. Fold in oreos, then cover bowl and place in the refrigerator for 1 hour or best overnight.
  3. Preheat oven to 350F, line baking sheet with parchment paper or baking mat.
  4. Spoon cookies onto mat bake for 12-13 mins


*If you are in a hurry, place the cookie batter in the freezer for at least 30 minutes.