Simply Bakings - Page 2 of 42

Vegan Filipino Spaghetti – Without Condensed Milk

This Vegan Filipino Spaghetti is a delicious take on the classic Italian dish. It's sweet, creamy, and unlike any spaghetti, you've had ...

Vegetarian Bicol Express

This vegan vegetarian Bicol Express is a favorite Filipino food that is heartwarming, creamy and spicy. It's best served with steamed rice and will ...

Vegetarian Ginataang Gabi

This vegan vegetarian Ginataang Gabi also known as Laing is mainly made of taro leaves and coconut milk. It's easy to make and a classic Bicolano ...

Filipino Vegetarian Chicken Adobo

This vegan Filipino Vegetarian Chicken Adobo is easy to make and is packed with a blend of flavors of vinegar, black peppercorns, and bay leaves! It ...

Vegetable Lumpiang Shanghai

Vegetable Lumpiang Shanghai is a delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties. There are so many different ...

Ginataang Kalabasa – Vegetarian Friendly

This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make. It's full of ...

Ensaladang Talong

Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but ...

Vegetarian Congee – Quick & Heartwarming

Congee is a popular rice dish in the Philippines that is loved by everybody! It's heartwarming, delicious, and great to eat for breakfast or on those ...