Simply Bakings - Page 3 of 44

Mushroom Chicharon

This Mushroom Chicharon is crunchy, simple and delicious! A crowd favorite at parties and potlucks! What is Chicharon? Chicharon, also spelled as ...

Binignit

This Vegan Binignit is made with ube, taro, tapioca pearls and is the ultimate snack or dessert. It's creamy, rich and loaded with coconut flavor ...

Vegan Humba

Enjoy the sweet and savory taste of this Filipino Vegan Humba. This recipe is perfect for vegans who love the authentic taste of the meat in the ...

Vegan Pochero

Try this delicious and nutritious Vegan Pochero Recipe that is easy and without the animal fat and not compromising in taste. Vegan Pochero is ...

Mango Float

Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! With layers of honey graham crackers, crushed graham, sweet cream, ...

Vegan Chicken Afritada

This Vegan Chicken Afritada is a popular Filipino food made with stewed tomato sauce, vegetables, and packed with flavor. It's great to eat on those ...

Vegan Filipino Champorado

This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for ...

Filipino Vegan Escabeche – Sweet & Sour Fish

This Filipino Vegan Escabeche is tangy, sweet, and delicious with a bowl of steamed rice. The main ingredient is tofu which replaces the fish, but ...