Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! With layers of honey graham crackers, crushed graham, sweet cream, ...
Vegan Chicken Afritada
This Vegan Chicken Afritada is a popular Filipino food made with stewed tomato sauce, vegetables, and packed with flavor. It's great to eat on those ...
Vegan Filipino Champorado
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for ...
Filipino Vegan Escabeche – Sweet & Sour Fish
This Filipino Vegan Escabeche is tangy, sweet, and delicious with a bowl of steamed rice. The main ingredient is tofu which replaces the fish, but ...
Biko – Filipino Sweet Sticky Rice
Here's a famous Filipino dessert called Biko- a sweet sticky rice dessert that is quick and easy to make and uses only 6 ingredients.
I love ...
Vegan Filipino Spaghetti – Without Condensed Milk
This Vegan Filipino Spaghetti is a delicious take on the classic Italian dish. It's sweet, creamy, and unlike any spaghetti, you've had ...
Vegetarian Bicol Express
This vegan vegetarian Bicol Express is a favorite Filipino food that is heartwarming, creamy and spicy. It's best served with steamed rice and will ...
Vegetarian Ginataang Gabi
This vegan vegetarian Ginataang Gabi also known as Laing is mainly made of taro leaves and coconut milk. It's easy to make and a classic Bicolano ...
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