Cut the dough into 4 and then set aside when finished.
Next mix the sugar and cinnamon together, and then dip the dough in the sugar/cinnamon mixture until it’s coated. Place the dough in an 8×8 inch pan which is greased making sure the dough is very close to each other.
Drizzle the butter over the dough then pop it into the oven for 20-25 minutes.
To make the glaze, in a large bowl mix the melted butter, vanilla extract until it’s well combined. Next add the powdered sugar and It’s very important to sift the powdered sugar.
Once the dough finished baking, remove from the oven and immediately pour the glaze over and allow it to finish baking for about 10 more minutes.