A very quick and easy dessert that requires a few ingredients – the best Strawberry Bundt Shortcake perfect for any dessert needs!
3 sticks butter, softened
1 1/4 cups granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk
2 1/2 cups cake flour
Preheat oven to 325F, butter or oil bundt pan. Feel free to use loaf pan if bundt pan is unavailable.
In a large bowl add butter, sugar, and mix until light and fluffy. Add salt, vanilla extract, and mix until well combined. Slowly add eggs 2 at a time, mix after ever addition of 2 eggs. Add milk, mix, then sift flour into the batter.
Bake for 50-60 minutes, or top of cake is golden brown.
Allow to cool for an hour, slice cake horizontally, remove the top layer and add cool whip, strawberries, then cover with layer and garnish with strawberries.