Tofu Scramble Recipe – Filipino Style

delicious and fluffy tofu scramble on a plate

Have a bite of the best and easiest Tofu Scramble – as delicious as a regular egg scramble but without the eggs!




  1. Preheat pan over medium heat and add coconut oil.  Saute onions and tomatoes until onions are translucent.
  2. Add mashed tofu, mix until combined then allow it to simmer for 5 minutes.
  3. Lower the heat and add paprika, turmeric powder, cumin, black pepper, and mix until tofu turns yellowish.
  4. After a minute, add garlic powder and mix.
  5. Next, add in cashew powder and mix.
  6. Finally, add black salt this will give you and eggy savor.
  7. Best served immediately with bread or steam rice.