Print

Vegan Bola Bola

Bola Bola in a white bowl

5 from 1 reviews

Smothered is sweet and sour sauce, these vegetable meatballs will be a hit to any meat lovers out there.

Scale

Ingredients

Veggie Meatballs (Bola Bola):

Bola Bola:

Instructions

To make the Bola Bola Dish:

  1. In a blender, add garbanzo beans, liquid from garbanzo beans, blend until pulpy and pour to a medium size bowl.
  2. In the same bowl mix together the cumin, coriander powder, teaspoon pepper, rolled oats, and all-purpose flour. Once everything has been combined, take 2-3 tablespoons and roll into a ball.

Bola Bola: 

  1. In a frying pan over medium heat and add coconut oil.
  2. Saute onion and garlic until translucent, then add meatballs and fry until all sides are golden brown.
  3. In the same pan, mix together the soy sauce, tomato sauce, tomato paste, pineapple chunks, bell peppers, salt, and pepper. Simmer for about 2 minutes and best served hot.

Keywords: vegan bola bola, chickpea meatballs