Vegan Bolognese

vegan bolognese in a blue bowl



  1. Cook 3 servings of spaghetti.
  2. Fill a saucepan with 2 cups of water and bring mushrooms to a boil for 5 minutes then drain and set aside.
  3. Heat a non stick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add carrots. Cook until tender.
  4. Add parsley, thyme, agave syrup and mushroom and cook for another 2 minutes. Pour tomato purée in the skillet. Cook until the sauce is a bit thick about 5 minutes then add salt to taste.
  5. Serve with spaghetti or any pasta of your choice.

Keywords: vegan bolognese