ml tomato sauce
, peeled and cut in ribbons
small onion, finely chopped
garlic cloves, finely chopped
servings of spaghetti
salt to taste
Cook 3 servings of spaghetti.
Fill a saucepan with 2 cups of water and bring
to a boil for 5 minutes then drain and set aside.
Heat a non stick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add
. Cook until tender.
Add parsley, thyme, agave syrup and
and cook for another 2 minutes. Pour tomato purée in the skillet. Cook until the sauce is a bit thick about 5 minutes then add salt to taste.
Serve with spaghetti or any pasta of your choice.
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