delicious vegan bopis on a blue plate

Authentic Filipino Vegan Bopis recipe is loaded with nutritious ingredients and rich, bold flavors – gluten-free, vegetarian and Vegan friendly!




  1. In a saucepan over medium heat, preheat oil and saute garlic and onion until translucent, about 1 minute.
  2. Add chili peppers and ¾ cup of diced tofu, diced shitake mushroom, and mashed tofu then mixed and stir for 2-3 minutes
  3. Then add 1 tablespoon of annatto powder and mix.
  4. Add vinegar or calamansi, soy sauce and mix.  Add bay leaves and allow it to simmer for 2 minutes.
  5. Next, add water, carrots, radish and mix until well combined.
  6. Allow it to simmer for 2-3 mins then add salt, pepper.
  7. Serve and enjoy.  

Keywords: vegan bopis