Vegan Dinuguan

vegan dinuguan in a pot

This recipe is a creative way to cook authentic Dinuguan the pork-free way that is so quick and delicious!




  1. Pre- soak dried shitake mushrooms and  soy protein in 3-5 cups of water until soften. Then squeeze out water from mushroom and soy protein then slice it into small cubes. 
  2. Pour in little amount of water (2.5 cups) in the blender, black beans and blend it until it becomes mushy and grayish black, set aside.
  3. In a pot over medium heat, preheat oil and first saute ginger. After 15 seconds, add garlic, onions anc cook until translucent.
  4. Then add soy protein and saute for 3 mins. Note: Once you pre soak the magic meat it will expand, just squeeze the water out then sliced into specified cuts.
  5. Add shitake mushrooms, and continually saute for 5 minutes Note: Dried mushroom will expand once soaked in water, after soaking squeezed out water then sliced into specified cuts.
  6. Next add  tofu and saute for 3 minutes, then add blended baked black beans in the pot and mix until combine.  Add 1 cup of of water in the blender to wash out the remaining black beans and add it to the pot.
  7. Add chili peppers and cover pot for 5 minutes or until it simmers.
  8.  Add vinegar, salt, pepper,  mixed and cover for a while.
  9. Season to taste.
  10. Best served with rice

Keywords: Vegan Dinuguan