Vegan Filipino Spaghetti
A delicious, healthy, vegan take on the Filipino loaded with vegetarian hotdogs and vegetarian ground protein!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
- Cuisine: Filipino
Scale
Ingredients
For Pasta:
- 3 Cups of water
- 1 tablespoon of coconut oil
- 250 grams of pasta
For the Sauce:
- 1 tablespoon coconut oil
- 1 small size onion, minced
- 6–7 cloves of garlic, minced
- 80 grams vegetarian ground protein
- 150 grams vegetarian hot dog, sliced into 3s
- 250 spaghetti Filipino sauce
- 1 tablespoon tomato paste
- 1/2 cup coconut cream*
- 2 tablespoons brown sugar**
- 1 tablespoon salt
- ½ teaspoon pepper
Instructions
- In a pot over medium heat, add 3 cups of water and bring to a boil. Add 1 tablespoon of oil, salt and cook the spaghetti according to package’s direction or for about 7 to 9 minutes or until firm to bite. Drain well and set aside.
- In a large saucepan heat oil.
- Then add ground vegetarian protein, sliced hot and stirring occasionally cook for about 3 minutes or until lightly browned.
- Next add the Filipino spaghetti sauce, tomato sauce, coconut cream, and mix. Allow the sauce to simmer for about 2 to 4 minutes, then add sugar, salt, and pepper.
- To serve, spoon the spaghetti sauce over the spaghetti noodles and top with vegan cheese.
Notes
*ground protein you can purcahse at your logcal health food store or if you’re in Asia buddhist shop or Adventist store
hot dog (sausage) you can buy this in an asian store or buddhist store, in can or frozen