- Pre-soaked magic meat for about 20 mins, then cut into strips and set aside.
To make the Vegan Macaroni Soup:
- Preheat pot over medium heat then add olive oil.
- Saute garlic and onion until translucent then vegetarian meat and saute for about 2 minutes.
- Next add chayote, carrots, celery, and continue to saute until vegetables are half-cooked.
- Add 7 cups of water, cover with a lid and bring to boil.
- Add elbow macaroni and cover until al dente. Then add cabbage, coconut cream, salt, pepper and mushroom seasoning.
- Best served hot.