Vegan Macaroni Soup

4 bowls of vegan macaroni soup

Vegan Macaroni Soup is a tasty, milky, and rich soup that is loaded with vegetable bits, filling macaroni and delicious veggie meat!



Vegan Macaroni Soup:

  • 1/2 cup magic meat strips or your choice of vegetarian meat
  • 2 cups water
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small white onion, chopped
  • 1/2 cup chayote, diced cubes
  • 1/2 cup carrots, diced
  • 1/4 cup, celery sliced
  • 6 cups water
  • 1/2 cup elbow macaroni
  • 1 cup cabbage, chopped
  • 1/2 cup coconut cream
  • 1 tablespoon, salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mushroom seasoning


  1. Pre-soaked magic meat for about 20 mins, then cut into strips and set aside.

To make the Vegan Macaroni Soup:

  1. Preheat pot over medium heat then add olive oil.
  2. Saute garlic and onion until translucent then vegetarian meat and saute for about 2 minutes.
  3. Next add chayote, carrots, celery, and continue to saute until vegetables are half-cooked.
  4. Add 7 cups of water, cover with a lid and bring to boil.
  5. Add elbow macaroni and cover until al dente. Then add cabbage, coconut cream, salt, pepper and mushroom seasoning.
  6. Best served hot.

Keywords: Filipino Macaroni Sopas, Vegan Macaroni Sopas