Filipino Vegetarian Adobo
Have a taste of this vegan vegetarian Filipino Chicken Adobo that is full of bold flavors – the perfect and easy recipe for your Adobo craving!
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
- Yield: 3-4 servings 1x
- Category: Entree
- Cuisine: Filipino
Scale
Ingredients
- 2 tablespoon vegetable oil
- 1 small red shallot, diced
- 4 cloves garlic, minced
- 1/2 tablespoon ginger, minced
- 1/4 cup shitake mushroom, sliced
- 8–10 pcs magic meat, pre-soak with hot water for 5 minutes
- 1 small potato, cut into a wedge shape
- 1 cup of water
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 teaspoon peppercorn
- 3 dried bay leaves
- 1 med size eggplant cut in 2-3 inch wedge shapes (optional)
- 1 tablespoon dark brown sugar
- 1 teaspoon mushroom seasoning
- 3/4 teaspoon of salt
- pinch of pepper
- 1 onion green leaves, chopped
- 1 small sized bell pepper, sliced thinly sliced strips
Instructions
- Heat a nonstick pan over medium heat and add oil. Add the onions, garlic and saute for 1 minute or until it becomes translucent.
- Add ginger, shitake mushroom and stir fry for about 2 minutes.
- Add the meat protein and mix. Then add the potatoes and cover for about 3 minutes or until it softens.
- Add 1 cup of water and cover until it simmers.
- Add soy sauce, vinegar, peppercorn, and bay leaves.
- Then add the eggplant and cover until it softens or for about 5 minutes.
- Add dark brown sugar and season with salt and pepper or add mushroom seasoning to enhance the taste.
- Add bell pepper mix and finish it off by garnishing it with green onion leaves.
Find it online: https://simplybakings.com/vegetarian-chicken-adobo/