Palm Leaf
Green Leaf

11 Amazing Vegan Dishes Perfect for Fall Season

Palm Leaf
Green Leaf

01.

Pochero

General Tso’s Jackfruit

Pancit Molo

02.

03.

Palm Leaf
Green Leaf

04.

Vegan Binakol

Sinigang

05.

[Pancit Canton

06.

Palm Leaf
Green Leaf

07.

Adobong Labong

Ginataang Gulay

08.

Menudong Nagcarlan

09.

Palm Leaf
Green Leaf

10.

Sotanghon at Upo Soup

Vegan Mongolian Beef

11.

Pochero

01.

Pochero is a famous Filipino main dish inspired by the original stew dish of the Spaniards. The word “Puchero” literally means stew pot.

General Tso’s Jackfruit

02.

General Tso’s Jackfruit is like a new spin on the classic Chinese dish General Tso’s Chicken! Originating in Hunan province, China, the original dish featured deep-fried chicken in a sweet and spicy sauce.

Pancit Molo

03.

Pancit Molo is a delicious soup that is made up of dense wonton dumplings filled with minced meat, vegetables, and spices.

Vegan Binakol

04.

The main ingredients to make a delicious Chicken Binakol are chicken meat, spices, coconut water, unripe papaya slices, moringa or sili leaves, and coconut meat

Sinigang

05.

Sinigang dish broth was made with fish, which I occasionally ate since I wasn’t vegetarian.  Some of the notable ingredients are kangkong, taro, and vegetarian fish/salmon.

Pancit Canton

06.

Vegan Pancit Canton is an easy, healthy, and savory Filipino stir-fried noodle recipe that is made with dried pancit canton, vegan meat, oyster mushroom sauce, and fresh vegetable slices such as green beans, snow peas, cabbage, and carrots.

Adobong Labong

07.

Adobong Labong (Bamboo Shoots Adobo) is an easy-to-cook and delicious Filipino dish made with the combination of pre-boiled bamboo shoot slices, vinegar, soy sauce, salt, and pepper.

Ginataang Gulay

08.

This Ginataang Gulay (Vegetables in Coconut Milk) is an easy, creamy, and healthy Filipino vegetable recipe that is made with vegan luncheon meat and vegetables cooked in coconut milk.

Menudong Nagcarlan

09.

Menudo is a traditional spicy Mexican soup that is made with cow’s stomach (tripe) in broth with a red chili pepper base.

Sotanghon at Upo Soup

10.

Sotanghon at Upo Soup is a hearty and healthy Filipino dish made with sotanghon noodles, diced upo,  fried vegan luncheon meat, vegetarian oyster mushroom sauce, and spices.

Vegan Kung Pao Tofu

11.

Vegan Kung Pao Tofu is a plant-based version of a classic takeout dish, Kung Pao Chicken! This easy vegan recipe is made of crispy tofu tossed in a delectably savory, sticky, and tangy sauce with a nice crunch from veggies and sesame seeds.

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