Green Leaf

All-Time  Favorite Biko

Wash the sticky rice before adding it in a pot

Add plant-based milk

Over medium heat, place the pot on the stove and cook partially for about 10 minutes

In another pan over medium heat, add ½ cup coconut milk

Stir continuously until coconut milk turns light brown

Using a strainer separate the oil and the latik. Set aside the coconut oil and the latik

In the same pan over medium heat, add the remaining coconut milk and stir

Add the brown sugar, salt and then stir vigorously until the sugar is dissolved

Add in the cooked sticky rice and continue cooking until all the liquid evaporates (but do not overcook)

Place the calamansi leaves to infuse the aroma into the biko

Scoop the Biko and place it 8” x 8” glass baking dish

This sticky rice dessert is perfect to eat with a steaming hot choco or your favorite blend of coffee!